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Thread: Meat Glue

Created on: 03/31/11 05:24 PM

Replies: 7

Romans


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Location: Toronto,ON

Joined: 02/13/09

Posts: 5926

Meat Glue
03/31/11 5:24 PM

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bean07


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Location: South Ozz

Joined: 08/02/10

Posts: 3181

RE: Meat Glue
03/31/11 8:41 PM

JUST got home from our local country butcher thank fuck I LIKE Salt bush "T Bone" n SB Rump n lamb lion chops stuff the Suppermarkets for "REAL MEAT"



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DogoZX


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Location:

Location: Location!

Joined: 02/26/09

Posts: 2889

RE: Meat Glue
04/01/11 12:23 AM

Just say no to meat glue.



* Last updated by: DogoZX on 4/1/2011 @ 12:26 AM *



"Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” HST

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Edgecrusher


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Joined: 02/22/11

Posts: 1272

RE: Meat Glue
04/01/11 5:26 AM

mmmm meat glue!



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alg8er


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Joined: 02/10/09

Posts: 1217

RE: Meat Glue
04/01/11 5:06 PM

I've been huffing meat glue for years.



Before your criticize someone, walk a mile in their shoes. That way, when you do criticize them, you're a mile away and have their shoes.

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Romans


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Location: Toronto,ON

Joined: 02/13/09

Posts: 5926

RE: Meat Glue
04/01/11 6:41 PM

I've been huffing meat glue for years.

Really ? Do you cook to well done ? Kind of like hamburger, you must cook to well done to kill bacteria. Me no can do.

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alg8er


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Joined: 02/10/09

Posts: 1217

RE: Meat Glue
04/04/11 12:34 AM

Romans; sorry, bad glue huffing joke. I'm a purist, and don't even like BBQ sauce, or grilled meat. Med. rare for me.



Before your criticize someone, walk a mile in their shoes. That way, when you do criticize them, you're a mile away and have their shoes.

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privateer


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Location: [random forest]

Joined: 02/16/09

Posts: 3605

RE: Meat Glue
04/04/11 7:44 PM

I can second that, alg8er. I don't get to eat like I want all the time, though.

I spent the last week in Denver, on the Department of Labor's dime, all my meals comp-ed. Three of the four nights I had New York Steak, because the chef cooked it just right, and it didn't need anything on it at all.

If I was rich, I'd eat that way all the time, and probably lose a ton of weight doing it.


* Last updated by: privateer on 4/4/2011 @ 7:45 PM *



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